Specification

Model: BL-SOAK8K/-40	Temperature: 3~-40°C
Cooling: Air cooling	Refrigerant: R-404a/R23
Freezing capacity: 8KG/H	Voltage: AC220V2N-/50HZ
Volume: 13L	Dimensions(mm): 1800700550

Model: BL-SOAK12K/-40	Temperature: 3~-40°C
Cooling: Air cooling	Refrigerant: R-404a/R23
Freezing capacity: 25KG/H	Voltage: AC220V2N-/50HZ
Volume: 136L	Dimensions(mm): 1800700550

Feature

Food grade stainlesssteel material	Intelligent temperaturecontrol, easy to adjust
Hydraulic pump automaticallylifts and opens the cover	Hanging basket layered designfor fast and unifomm freezing

Food businesses need faster cooling and better preservation, making the Commercial Liquidness Blast Freezer a valuable solution for restaurants, catering services, and food factories. This equipment quickly lowers food temperature to maintain freshness and quality.

The Commercial Liquidness Blast Freezer delivers efficient freezing performance, reducing waste and extending shelf life. It is suitable for meat, seafood, desserts, and prepared foods, providing stable results.

Many kitchens face slow cooling and product loss during busy periods. The Commercial Liquidness Blast Freezer improves workflow and helps companies prepare food in advance while keeping consistent quality.

With durable design and performance, the Commercial Liquidness Blast Freezer creates cold chain solutions.

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Liquidness Blast Freezer